Garlic Sesame Spinach is a simple, healthy vegetable dish that’s quick to prepare and light on the wallet. Packed with fresh spinach, garlic, olive oil and a touch of sesame oil, it delivers bright, savory flavors with minimal effort. It’s one of my go-to side dishes because I love spinach—probably from watching Popeye as a kid—and the garlic-sesame combination is irresistible. I usually finish this in under 10 minutes.
Recently I bought a pound of spinach for a dip, but I only used half. With the remaining bunch I made this sauteed spinach and served it alongside a grilled salmon steak—delicious. This recipe pairs well with both grilled and fried fish or as a fresh, healthy side for any meal.
This dish is ideal as a side for lunch or dinner. If you prefer spinach for breakfast, try scrambled eggs with spinach for a heartier start to the day.
Try this Garlic Sesame Spinach recipe and let me know how you like it.
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Garlic Sesame Spinach Recipe
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Ingredients
- 1/2 lb fresh spinach cleaned
- 1 teaspoon sesame oil
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/2 teaspoon salt
Instructions
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Heat a pan over medium heat. Add the olive oil and sesame oil to warm them gently.
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After a few seconds, add the minced garlic. Keep the heat moderate so the garlic softens without browning.
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Add the cleaned spinach and cook for a few minutes, stirring occasionally, until wilted.
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Season with salt and give everything a quick stir to combine.
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Transfer the spinach to a serving plate and serve immediately.
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Share and enjoy!