Light, simple, and elegant, these garlic mushroom noodles make a perfect side for a rich main course. The delicate flavor of fresh mushrooms complements pasta without competing with bolder dishes, making this an ideal accompaniment for holiday roasts or special dinners.
This recipe is designed for ease: minimal steps and straightforward ingredients. If you buy pre-sliced mushrooms from the produce section, preparation is nearly effortless. Whole mushrooms work just as well—simply slice them before cooking. If fresh mushrooms are unavailable, well-drained canned mushrooms can be used as a substitute.
Spring Mushroom Noodles
Ingredients:
8 oz. spaghetti pasta
6 oz. sliced mushrooms
3 oz. minced garlic
4 tbsp butter
1 cup grated Parmesan cheese
Directions:
Cook the pasta in boiling, salted water according to package instructions. Drain well. Immediately toss the hot pasta with butter, sliced mushrooms, minced garlic, and grated Parmesan until the butter melts and the ingredients are evenly combined. Serve warm.
Approximate Nutritional Information: Servings per recipe: 6. Per serving: Calories 358; Fat 17 g; Cholesterol 30 mg; Sodium 360 mg; Carbohydrates 46 g; Protein 9 g.
Make it a meal: This dish is a great side for Easter ham or any roast. For a simple, light supper, stir in diced leftover ham, add grilled chicken or meatballs on top, and serve with crusty bread to round out the meal.
Variations: Use fresh spring mushrooms for the best flavor. Add color and freshness by stirring in chopped spring onions or a handful of peas. You can also finish with a squeeze of lemon juice or a sprinkle of fresh herbs like parsley for brightness.
The mild profile of these noodles means they won’t overpower the main course, and they’re satisfying without being heavy. Scale the recipe up by doubling or tripling quantities when serving a crowd—this side is popular and tends to disappear quickly.
Store leftovers in an airtight container in the refrigerator. Properly sealed, they will keep for several days, though they are often the first dish to be eaten at a gathering.
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