White Chocolate Peppermint Cold Brew Popsicles — a festive twist on a classic frozen treat. These pops combine smooth cold brew coffee, a creamy white chocolate base, and crunchy crushed peppermint for a bright holiday flavor. Popsicles aren’t just for summer; using seasonal ingredients makes them a fun, year-round option.
These popsicles are layered with a white chocolate cream and cold brew coffee for a beautiful striped effect. The white chocolate gives a rich, velvety base while the cold brew adds a smooth coffee flavor. Finish them with a drizzle of melted white chocolate and a sprinkle of crushed candy canes for a festive crunch.
Cold Brew Coffee
For convenience and a smooth finish, the recipe uses a mild cold brew like Dunkin’ Donuts Cold Brew, which you can prepare the night before. If you prefer, make your own using a Toddy-style cold brew method or use any store-bought cold brew you like. The cold brew’s mellow flavor complements the sweetness of the white chocolate without overpowering it.
How to Make Cold Brew Popsicles
Ingredients
- 2 cups heavy cream
- 1½ cups white chocolate morsels
- 3 cups cold brew coffee
- Peppermint chips or crushed candy canes for garnish
Directions
1. Prepare your cold brew ahead of time or use a store-bought variety.
2. In a small saucepan over low heat, combine the heavy cream and white chocolate morsels. Stir constantly until the chocolate fully melts and the mixture is smooth. Remove from heat and let it cool to room temperature.
3. Pour a thin layer of the cooled white chocolate cream into your popsicle molds. Place the molds in the freezer and allow the layer to firm up (about 30 minutes to 1 hour).
4. Once the white chocolate layer is set, pour a layer of cold brew coffee on top. Return the molds to the freezer and freeze until firm enough to add the next layer. Alternate white chocolate cream and cold brew until the molds are filled.
5. Freeze the filled molds overnight to ensure they are completely set.
6. To finish, remove popsicles from the molds and drizzle with additional melted white chocolate. Sprinkle crushed candy canes or peppermint chips on top while the drizzle is still soft so the pieces stick.
These popsicles are simple to assemble — each layer needs time to firm up before adding the next. The alternating layers create a pretty striped appearance and a delightful contrast between creamy white chocolate and chilled coffee.
You can dip the tops in melted white chocolate for extra richness and add crushed candy canes for color and crunch. They make a festive dessert or an unexpected holiday treat for coffee lovers.
Tips for Making Popsicles
– Leave about 1/4″ space at the top of each mold to allow for expansion as the mixture freezes and to make it easier to remove the lid.
– Freeze each layer until firm before adding the next to maintain clean, distinct stripes.
– Use quality molds for easy release. If needed, briefly run the outside of the mold under warm water (not hot) to loosen popsicles.
More Popsicle Ideas
- Grapefruit Negroni Popsicles — a slightly bitter, boozy option
- Watermelon Tequila Pops — light, fruity, and summery
- Greyhound Pops — grapefruit-forward and refreshing
- Avocado Popsicles — creamy and unique
White Chocolate Peppermint Cold Brew Popsicles are a fun, easy way to celebrate the season with a cool treat. If you make them, consider leaving a comment or rating to share how they turned out.
WHITE CHOCOLATE PEPPERMINT COLD BREW POPSICLES
Ingredients
- 2 cups heavy cream
- 1½ cup white chocolate morsels
- 3 cups cold brew coffee
Instructions
- Prepare your cold brew coffee ahead of time or use store-bought.
- In a small saucepan, melt the heavy cream and white chocolate together, stirring constantly. Allow to cool to room temperature.
- Pour a layer of the white chocolate mixture into popsicle molds and freeze until set. Add a layer of cold brew, freeze, and repeat until molds are full. Freeze overnight.
- Remove popsicles from molds, garnish with melted white chocolate and crushed candy canes, and serve.
Nutrition
Nutrition information is an approximation.