Make this easy homemade strawberry glaze in under 20 minutes using just three simple ingredients. It’s a versatile topping for cheesecake, ice cream, pancakes, waffles, shortbread and more.
Strawberry glaze is a must-have for anyone who loves desserts. A quick spoonful or brush of glaze elevates gluten-free cheesecake, waffles, pancakes and many other treats without much effort. This fresh, simple glaze comes into its own during strawberry season.
Why this fresh strawberry glaze is the best
- Made with only three ingredients in under 20 minutes.
- Perfect for topping countless desserts and breakfast items.
- Can be gluten-free, dairy-free and vegan depending on the spread you choose.
- No artificial ingredients like many store-bought glazes.
What you’ll need
- Apricot fruit spread – I prefer apricot because it adds fruity depth and sweetness without relying on white sugar. You can substitute strawberry jam for a stronger strawberry flavor.
- Water – Just a small amount to thin and melt the spread.
- Strawberries – Fresh or frozen both work. If using fresh, wash them thoroughly.
How to make strawberry glaze
Step 1: Boil
Combine the apricot spread and water in a small saucepan. Warm over low heat and bring to a gentle boil, stirring occasionally until the spread has melted and the mixture is smooth.
Step 2: Strain
Remove the saucepan from the heat and strain the mixture to remove any large pieces or seeds. Return the strained glaze to the pan and keep warm.
Step 3: Drizzle
Slice or arrange your strawberries on the dessert of choice. Shortly before serving, warm the apricot sauce again if needed and use a pastry brush or spoon to lightly coat the berries. Avoid glazing too early or the berries may become soft and runny.
Pro tip: Stir the apricot sauce and water frequently while heating to prevent burning or sticking to the pan.
Common questions
Can I use frozen strawberries?
Yes. Frozen strawberries work well—let them sit at room temperature for 12–15 minutes so they’re easier to handle and to avoid excess ice water diluting the glaze.
How long can I store easy strawberry glaze?
Storage: Keep leftover glaze in an airtight container or mason jar in the refrigerator for up to 3 days. Allow the sauce to cool completely before refrigerating.
Freezing: You can freeze glaze for up to three months. Cool to room temperature, transfer to a freezer-safe bag or container, and label with the date.
How to get a thicker strawberry sauce
To thicken the glaze, simmer the apricot spread a little longer to reduce the liquid or use less water. Thicker glaze is great for waffles and cakes; add a touch more water if you prefer a runnier sauce for ice cream.
What to top with this homemade strawberry sauce
This glaze is excellent on pound cake, angel food cake, strawberry shortcake, and lemon poppyseed cake. It also pairs beautifully with vanilla ice cream, pancakes, waffles and other summer desserts.
Strawberry Glaze Recipe
20 minutes mins
20 minutes mins
6 servings
112kcal
Ingredients
- ¾ cup gluten-free apricot fruit spread
- 1 tablespoon water
- 3–4 cups red strawberries
Instructions
- In a small saucepan combine the apricot preserves and water. Bring to a slow boil over low heat and cook until the preserves are completely melted.
- Remove from the heat and strain to remove any large pieces. Return the strained glaze to the saucepan and set aside.
- Wash, hull and dry the strawberries well. Slice them in half lengthwise if desired.
- Add the strawberries to your dessert. Shortly before serving, warm the apricot glaze over low heat and lightly coat the berries with a pastry brush or spoon. If the glaze is too thick, thin with a few drops of hot water.