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Skinny Chicken Alfredo Gnocchi Bake That Melts in Your Mouth

 

Fabulicious, Skinny Chicken Alfredo Gnocchi Bake

Fabulicious, Skinny Chicken Alfredo Gnocchi Bake

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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes

Course Main Course
Cuisine American, Italian

Servings 6
Calories 304 kcal

Ingredients

  

  • 3 cups gnocchi (16 ounces), see shopping tips
  • 1 (10 oz.) package frozen spinach, thawed
  • 2 cups chicken, cooked and diced
  • 1 (15 ounce) jar light Alfredo sauce, see shopping tips
  • 1 cup fat-free ricotta cheese or cottage cheese
  • ½ cup reduced-fat mozzarella cheese, shredded

Instructions

 

  • Cook the gnocchi according to package directions, then drain well. In a large bowl, combine the cooked gnocchi with the thawed and drained spinach, diced cooked chicken, light Alfredo sauce and the ricotta or cottage cheese. Mix gently until everything is evenly coated, then transfer the mixture to a casserole dish and spread it into an even layer.
  • Sprinkle the shredded reduced-fat mozzarella evenly over the top. Bake in a 400°F oven for 20–22 minutes, then switch the oven to broil for 2–3 minutes to brown the cheese. Watch closely while broiling so it doesn’t burn. Serve hot.
  • This casserole freezes well; cool completely before wrapping and freezing for up to 2–3 months. Thaw and reheat in the oven until warmed through.

Nutrition

Serving: 1sliceCalories: 304kcalCarbohydrates: 38gProtein: 22gFat: 6gSaturated Fat: 4gCholesterol: 65mgSodium: 856mgFiber: 2gSugar: 5gBlue Smart Points: 7Green Smart Points: 8Plus Points: 8
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