I’m excited for warmer days, blooming trees, and longer evenings this spring. Even though it’s still chilly in NYC, I’m pretending it’s 70°F. My apartment is full of sunshine, my houseplants are thriving, and my meals are bright, fresh, and colorful. I’m celebrating the season on my plate and wanted to share some of my favorite spring recipes with you.
To welcome this season of renewal, I’ve gathered my top Sweet Potato Soul spring recipes. Try them out and, if you share your photos on social media, tag me @sweetpotatosoul. If you post a particularly vibrant green dish—like the mango guacamole salad—use the hashtag #glorytogreens.
I’d also love to hear from you: what are your favorite spring recipes?
Arugula Pesto Pilaf
Broccoli Tahini Miso Salad
Cherry Rhubarb Crumble
Daily Green Juice
Kale Puttanesca & Creamy Vegan Polenta
Sweet Potato Burgers
Miso Red Cabbage Salad
Avocado Mango Soup
If you try any of these recipes, please leave a comment to share your thoughts. For more recipes each week, subscribe to the newsletter—signup is available at the top of the home page.