These Hawaiian roll French toast are an easy, delicious twist on classic French toast. Soft and pillowy, they cook in minutes with just a few simple ingredients—perfect for busy mornings or a relaxed brunch.
Serve warm with maple syrup and crispy bacon for a crowd-pleasing breakfast or holiday treat.
A package of Hawaiian rolls contains 12 rolls, so this recipe easily feeds a crowd—ideal for holiday mornings when family is visiting.
INGREDIENTS FOR HAWAIIAN ROLL FRENCH TOAST
See the recipe card below for exact quantities and full instructions.
- Hawaiian Rolls – Soft butter or sweet rolls work best.
- Heavy Cream – You can substitute whole milk or half-and-half if preferred.
- Eggs – Essential for the custard base.
- Cinnamon – Ground cinnamon is classic; add a pinch of nutmeg or pumpkin spice if you like.
- Sugar – Optional, for a touch of sweetness.
- Salt – A pinch enhances the overall flavor.
- Vanilla Extract – Adds warm, sweet aroma.
- Butter – For frying; use salted or unsalted.
HOW TO MAKE — STEP BY STEP
- In a mixing bowl, whisk together the heavy cream, eggs, ground cinnamon, sugar (if using), a pinch of salt, and vanilla extract until smooth.
- Melt a little butter in a skillet over medium heat. Dip each Hawaiian roll into the egg mixture, turning to coat on all sides but not letting them soak excessively.
- Place the coated rolls in the hot skillet and cook about 1 minute per side, or until they’re golden and slightly crispy.
- Remove from the skillet and serve immediately with warm maple syrup and your favorite toppings.
TOP TIPS
- Use day-old Hawaiian rolls when possible. Fresh rolls soak up custard too quickly and can become soggy.
- Serve with maple syrup, extra butter, and fresh fruit for the best balance of flavors.
- For a sweeter option, dust with powdered sugar or add whipped cream.
- No Hawaiian rolls? Regular sliced bread works well—the creamy custard adapts to any bread type.
STORAGE
These are best eaten hot, but leftover rolls can be stored in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a skillet or oven to restore crispness.
MORE RECIPES YOU MIGHT ENJOY…
- Stuffed French Toast
- Ham and Gruyere Cheese Crustless Quiche
- Buttermilk Pancakes
- Ham and Cheese Omelet
If you try these Hawaiian roll French toast, please rate the recipe and leave a review in the comments. I’d love to hear how you served them!
Hawaiian Roll French Toast
Pin Recipe
Rate Recipe
Print Recipe
Ingredients
- 12 count package Hawaiian Rolls
- ¾ cup heavy cream
- 3 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- pinch salt
- butter, for frying
- maple syrup
Instructions
-
In a mixing bowl, combine the heavy cream, eggs, cinnamon, sugar, salt, and vanilla extract.
-
Melt butter in a skillet over medium heat. Dip each roll into the egg mixture, coating all sides.
-
Place rolls in the skillet and cook about 1 minute per side, until golden and slightly crisp.
-
Remove from the skillet and serve immediately with maple syrup.
Notes
- Use day-old Hawaiian rolls to prevent sogginess.
- Serve with maple syrup, butter, and fresh fruit for the best flavor.
- Top with powdered sugar or whipped cream for extra sweetness.
- If you don’t have Hawaiian rolls, any bread will work—the custard is very adaptable.
Nutrition
|
Carbohydrates: 2g
|
Protein: 2g
|
Fat: 6g
Nutrition information is an estimate and should be used as a guideline.
Additional Info
Like this recipe? Leave a comment below!