Try these tasty air fryer pickle egg rolls stuffed with ham and cream cheese. Tangy pickles, savory ham, and smooth cream cheese are wrapped in a crispy shell for a satisfying mix of flavors and textures.
Air Fryer Pickle Egg Rolls
This simple, versatile recipe can be adapted to your taste. Swap in different pickles or cheeses, add spices, or try other fillings. These air-fried egg rolls are a lighter alternative to deep frying while still delivering a crisp exterior and flavorful interior. They work well as a quick snack, a party appetizer, or a unique side dish—perfect when you want something crunchy and satisfying without extra oil.
What You’ll Need
- Egg roll wrappers – Available in most grocery stores in the produce or refrigerated section. You can also make your own if you prefer.
- Pickles – Dill pickle spears work best for the tangy contrast.
- Ham – Deli-sliced ham or leftover baked ham both work well.
- Cream cheese – Use softened cream cheese for easy spreading. Flavored cream cheese is a fun variation.
- Vegetable oil – Lightly brush the egg rolls before air frying to help them brown and crisp evenly.
How To Make Pickle Egg Rolls
These come together quickly with just a few steps.
Make the egg rolls: Pat the pickle spears dry with a paper towel to remove excess moisture. Spread a thin layer of softened cream cheese over each pickle, then wrap a slice of ham around it. Center the stuffed pickle on an egg roll wrapper, fold the sides in, and roll up. Seal the edge with a little water.
Air fry the egg rolls: Arrange the egg rolls in a single layer in the air fryer basket or tray. Brush all sides lightly with vegetable oil. Air fry at 400°F (204°C) for about 10 minutes, turning halfway through, until golden and crispy. Work in batches if needed.
Tips and Tricks
Can I make these egg rolls in advance?
Yes. Assemble the egg rolls and keep them in an airtight container in the refrigerator for up to 24 hours before air frying.
Can I freeze these egg rolls?
Yes. Freeze uncooked egg rolls for up to one month. Thaw in the refrigerator before air frying.
How do I reheat leftovers?
Reheat in the air fryer for a few minutes to restore crispness, or bake at 375°F (190°C) for 10–12 minutes. Avoid microwaving if you want to keep them crispy.
Can I use different fillings?
Absolutely. Swap the ham for other deli meats, use different cheeses, or add vegetables. Adjust cook times as needed for different fillings.
Best Dipping Sauce for Pickle Egg Rolls
A spicy mayo is an ideal match: mix mayonnaise with sriracha (or another hot sauce) and a pinch of garlic powder for a creamy, tangy dip that complements the pickles. Add chopped green onions, chives, or cilantro for extra freshness. Other good options include sweet and sour sauce, duck sauce, honey soy, or a simple ranch for a milder choice.
More Egg Roll Ideas
- Egg Rolls (Easy and Crispy)
- Pizza Egg Rolls
- Big Mac Egg Rolls
- Crab Rangoon Egg Rolls
Pickle Egg Rolls
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Ingredients
- 10 egg roll wrappers
- 10 pickle spears
- 4 ounces cream cheese softened
- 10 slices ham
- 2 tablespoons vegetable oil
Instructions
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Preheat the air fryer to 400 degrees.
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Dry the pickle spears with a paper towel, then spread a small amount of cream cheese over the top of each spear.
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Wrap a piece of ham around each pickle.
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Place the stuffed pickles in the center of each egg roll wrapper and wrap the edges around the pickle. Use a small amount of water to seal the end.
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Place the egg rolls in the basket or tray of your air fryer and brush all sides of each egg roll with vegetable oil.
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Air fry the egg rolls for 10 minutes, flipping halfway through the cook time.
Last Step:
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