If you have ten minutes and a few simple ingredients, these antipasto skewers come together in no time and make any snack feel special. Plump olives, folded salami, marinated mozzarella balls, and sweet cherry tomatoes are threaded onto a skewer for a bite-sized appetizer that looks like you fussed—without the effort. They’re my go-to for cookouts, pool parties, or nights when you’d rather nibble than cook.

How to Make Antipasto Skewers
Arrive at a summer gathering hungry and you’ll appreciate snacks that are easy to grab and go. Antipasto skewers are perfect: portable, attractive, and satisfying. No plate required—just pick one up, bite, and get back to whatever fun you have planned.
They’re ideal for summer parties because they’re colorful, flavorful, and ready in minutes. Assemble a tray and they’ll disappear fast—so make plenty.
Ingredients You’ll Need For This Recipe

- 17 large olives
- ½ lb deli-style hard salami
- 12 oz marinated mozzarella balls
- 1 pt cherry tomatoes
Step By Step Instructions




- Slide an olive onto a sturdy toothpick or appetizer skewer.
- Fold a slice of salami in half, then in half again, and slide it on beneath the olive.
- Add a marinated mozzarella ball.
- Finish with a cherry tomato.
- Serve immediately or refrigerate until ready to serve.
Tips and Tricks
- Choose sturdy skewers – Use solid toothpicks or short appetizer skewers so they don’t snap while assembling or carrying to the serving table.
- Fold the salami neatly – Folding each slice twice creates a compact, layered look that makes the skewers feel intentional and pretty.
- Keep chilled until serving – These are best served cold. Store assembled skewers in the refrigerator until it’s time to present them, especially on hot days.

These antipasto skewers are a quick, crowd-pleasing appetizer that elevates any casual gathering. They’re easy to prepare, travel-friendly, and pair well with other small bites. Make a big tray and watch them disappear—enjoy every bite!
If you enjoyed this recipe, here are a few more simple party appetizers to try:
- Chicken Bacon Ranch Bites
- 3 Ingredient Keto Strawberry Ice Cream Bites
- Frozen Cottage Cheese Bark
- Mini Cheeseburger Bites
Recipe
Antipasto Skewers
Olivia Wyles
10
10
17 skewers
Ingredients
- 17 large olives
- ½ lb deli-style hard salami
- 12 oz marinated mozzarella balls
- 1 pt cherry tomatoes
Instructions
-
Slide an olive onto a large toothpick or appetizer skewer.
-
Fold a slice of salami in half, then in half again, and add it under the olive.
-
Add a mozzarella ball.
-
Finish with a cherry tomato.
-
Serve immediately or refrigerate until ready to serve.
Nutrition
| Calories: 157.36kcal (8%)
| Carbohydrates: 1.72g (1%)
| Protein: 5.11g (10%)
| Fat: 13.91g (21%)
| Fiber: 0.27g (1%)
| Sugar: 0.47g (1%)
| Net Carbohydrates: 1.44g
Antipasto Skewers, cold summer appetizers