This Slow Cooker Crack Chicken is a creamy, flavor-packed dish made with tender chicken, cream cheese, crispy bacon and ranch seasoning. It’s an easy pulled chicken recipe that works perfectly for busy weeknights—just toss the ingredients in the slow cooker, set the timer, and finish by shredding the chicken before serving.
This is my go-to crock pot dinner on hectic days. I’ll drop the kids at school, come home and assemble everything in the slow cooker, then run errands. When I get back I shred the chicken and we have dinner ready in minutes. It’s simple, family-friendly, and satisfying.
For sides, this recipe pairs well with grilled vegetables in summer or classic potato or macaroni salads when I have more time. It’s also versatile: serve on buns, tortillas or lettuce wraps, or use as a dip for crackers. If you like a cheesier version, stir in one cup of shredded cheddar when you add the bacon and green onions.
Slow Cooker Crack Chicken Ingredients
This recipe is flexible and easy to scale. The buns shown are optional and not included in the calorie estimate. Use the ingredients below to make a creamy, savory pulled chicken perfect for sandwiches, bowls or as a dip.
- Boneless, skinless chicken breasts
- Plain cream cheese
- Ranch dressing seasoning
- Bacon, cooked and chopped
- Black pepper
- Green onions, diced
- Garlic cloves, minced
How Long To Cook Crack Crock Pot Chicken?
Cooking time depends on the setting. For day-long cooking, set the slow cooker on low for 6 to 8 hours. If you need it sooner, cook on high for 3 to 4 hours. Always ensure the chicken reaches an internal temperature of 165°F (74°C) before shredding.
How To Make Slow Cooker Crack Chicken
1. Place the chicken breasts in the slow cooker. Top with cream cheese, ranch seasoning packets, black pepper and minced garlic.
2. Cook on high for 3½–4 hours or on low for 6–8 hours, until the chicken shreds easily.
3. About ten minutes before the chicken is done, cook the bacon in a skillet until crispy, then chop into bite-sized pieces.
4. Shred the chicken in the slow cooker with two forks. Stir in the cooked bacon and diced green onions until combined. Serve immediately.
What To Serve with Crack Chicken?
- Toasted hamburger or hoagie buns for sandwiches
- Over white or brown rice for a simple bowl
- Inside baked potatoes for a hearty meal
- With crackers as a warm dip
- Over mashed potatoes for comfort food
Can You Freeze Crack Chicken?
Yes. Cool the chicken to room temperature, then transfer to freezer-safe containers or bags. Remove as much air as possible to prevent freezer burn. Store for up to three months.
To reheat, thaw overnight in the refrigerator, then warm portions in the oven or microwave. Do not refreeze once thawed.
Other Delicious Slow Cooker Recipes
- Slow Cooker Philly Cheesesteak Sandwiches
- Slow Cooker Chicken Fajitas
- Easy Slow Cooker Queso Chicken Tacos
- Slow Cooker Beef and Broccoli
Slow Cooker Crack Chicken
Ingredients
- 3 pounds boneless, skinless chicken breasts
- 2 (8 ounce) blocks cream cheese
- 2 (1 ounce) ranch seasoning packets
- 1 pound bacon, cooked and cut into ¾ inch pieces
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- ⅓ cup green onion, diced
Instructions
-
Place chicken breasts in a slow cooker. Add cream cheese, ranch seasoning packets, black pepper, and minced garlic on top of chicken.
-
Cook on high for 3½–4 hours or on low for 6–8 hours. The chicken will shred easily when ready.
-
Ten minutes before the chicken is done, cook the bacon in a skillet until crispy. Chop into ¾ inch pieces and set aside.
-
Shred the chicken in the slow cooker with two forks.
-
Add the cooked bacon and diced green onion. Mix until well combined and serve hot.
Notes
Nutrition
Carbohydrates: 7.6 g
Protein: 42 g
Fat: 30.8 g
Cholesterol: 209.2 mg
Sodium: 1266 mg
Sugar: 2.1 g
Have you tried this recipe?
Please rate and comment below—your feedback helps me and other readers.
If you share on Instagram, use the hashtag #modernmealmakeover and tag @modernmealmakeover so we can see your photos. Thank you!
Other Great Chicken Dinner Recipes
- Slow Cooker Queso Chicken Tacos
- Grilled Chicken Quinoa Bowls
- Grilled Teriyaki Chicken Kabobs
- Teriyaki Chicken Rice Bowl
- Creamy Chicken Marsala