Chocolate Strawberry Pie is an elegant, no-bake dessert that’s perfect for special occasions or when you want an impressive treat with minimal effort. A hidden spoonful of strawberry preserves sits beneath a lightly sweetened cream cheese and goat cheese filling. The pies are finished with fresh sliced strawberries, a drizzle of melted milk chocolate, and a delicate sprinkle of pink Himalayan salt. Ready in about 30 minutes, these mini pies offer bright fruit flavor balanced by creamy, slightly tangy filling and a hint of chocolate.
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Ingredients to Have on Hand
This recipe is intentionally quick and uncomplicated: it’s no-bake, requires no rolling of dough, and uses lightweight graham cracker mini crusts for convenience. With just a handful of ingredients and under 30 minutes, you can plate a dessert that looks like it took much longer.
- 1 package Keebler graham ready crusts (contains six mini crusts)
- 4 ounces goat cheese, softened
- 5 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup milk chocolate chips
- 1/4 cup white chocolate chips
- 1/2 teaspoon coconut oil (helps keep melted chocolate smooth)
- 1/3 cup strawberry preserves (or jam)
- 6–8 fresh strawberries, sliced
- Pinch or two of pink Himalayan salt for garnish
First Layer of Pie Filling
I tested a version with melted chocolate as the first layer, but once chilled the chocolate becomes firm and slightly crunchy, which can make the minis harder to eat. For the best texture and easy eating, use preserves in the bottom of each crust. The jam stays soft and creates a lovely burst of fruit beneath the creamy filling.
Pro Tip: Use strawberry preserves (or a fruit jam that complements your topping) as the first layer for best texture and flavor.
Use Pre-Made Pie Crusts
These mini graham cracker crusts are light and convenient — they save time and give a pleasant crunchy base without any extra work. They’re ideal for this no-bake dessert.
Cheese Combination
Goat cheese may not be the first ingredient you think of for dessert, but its mild tang complements the richness of cream cheese beautifully. Once softened, the two cheeses whip together into a silky, slightly tangy filling that is not overly sweet. This balance lets the fruit and chocolate shine.
Substitutions for Goat Cheese
If goat cheese isn’t to your taste, mascarpone is an excellent substitute for the same amount. Alternatively, you can omit the goat cheese altogether and increase the cream cheese — the pies will still be rich and satisfying.
Extra Chocolate Sauce
It’s common to have a little extra melted chocolate after assembling the pies. Rather than waste it, dip any remaining whole strawberries into the chocolate for a simple, complementary side treat.
Pro Tip: Reserve extra melted chocolate for coating leftover strawberries or for a second drizzle just before serving.
Fruit Topping Options
Strawberries are classic here, but you can substitute other berries that pair well with chocolate and don’t brown quickly when sliced. Raspberries or blueberries are excellent alternatives; if you switch the topping, match the preserve in the bottom layer to maintain flavor cohesion.
Recipe FAQs
These are best served fresh, but chilling them for an hour helps the filling set and the chocolate to firm. You can prepare them a day ahead and store them in the refrigerator, lightly covered. Try to enjoy within 48 hours for best texture and flavor.
Yes. Any fruit that complements chocolate and is available as a preserve will work well — raspberries or blueberries are especially good choices. Match the jam to the fruit you choose for the best flavor.
More Sweet Recipe Ideas
-
Chocolate Zucchini Cake
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Tiramisu Cake
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Old-Fashioned Sour Cream Cookies
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Apple & Pumpkin Desserts
If you try this Chocolate Strawberry Pie or any other recipe, please leave a star rating and share your experience in the comments below—your feedback helps others discover the recipe.
Recipe
Chocolate Strawberry Pie
Ingredients
- 1 package Keebler graham ready crusts (six mini crusts)
- 4 oz goat cheese, softened
- 5 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup milk chocolate chips
- 1/4 cup white chocolate chips
- 1/2 teaspoon coconut oil
- 1/3 cup strawberry preserves
- 6–8 fresh strawberries, sliced
- Pink Himalayan salt, small pinch for each pie
Instructions
Filling
- Place goat cheese and cream cheese in a microwave-safe bowl. Warm at half power for about two minutes or until softened and easy to stir. Whisk in powdered sugar and vanilla extract until smooth.
- Place mini graham crusts on a large plate or baking sheet. Spoon 2–3 teaspoons of strawberry preserves into each crust, spreading it lightly to form a thin bottom layer.
- Spoon the cheese mixture over the preserves, filling each crust and covering the jam completely.
Topping
- In a clean microwave-safe bowl, combine milk chocolate chips, white chocolate chips, and coconut oil. Microwave on half power in 20–30 second intervals, stirring between each, until melted and smooth. Stir in a light pinch of Himalayan salt.
- Rinse and dry strawberries, then slice. Arrange the sliced strawberries on top of the cheese filling in each mini pie.
- Use a small spoon to drizzle the melted chocolate over the strawberries. Finish with a light dusting of pink Himalayan salt (one or two small dashes per pie).
Serving
- You can serve these immediately, or refrigerate for at least one hour to let the chocolate set and the filling chill. Refrigerated pies hold their texture best for up to 48 hours.