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Mini Frozen Yogurt Cups Recipe: Make Cute, Creamy Fro-Yo Bites

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Mini Fro-Yo Cups

A fun, protein-packed snack that’s easy to make and perfect for warm days. Try different fruit combinations to create your own favorite flavors.

Ingredients:

  • 1 cup coconut yogurt or plain Greek yogurt
  • 2 tablespoons raw honey or pure maple syrup
  • 1 teaspoon vanilla paste or vanilla extract
  • 1 cup fresh berries (I used chopped strawberries and blueberries)
  • 1/4 mango, chopped small
  • silicone ice cube mold
  • serve over a bed of ice

Instructions:

In a small bowl, combine the yogurt, honey and vanilla. Whisk until the mixture is smooth and well blended. Transfer the mixture into a medium-small resealable plastic bag, pressing out as much air as possible before sealing.

Place pieces of fruit into each cavity of the silicone mold.

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Snip a small corner from the sealed bag and gently pipe the yogurt mixture over the fruit in each mold cup.

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Use the back of a fork to gently swirl the yogurt and fruit together in each cup, creating a marbled effect without fully mixing.

Freeze the filled mold for about 4 hours, or until solid.

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When frozen, carefully pop the fro-yo cups out of the silicone mold. Arrange them on a platter set over a layer of ice to keep them chilled while serving.

Serve immediately and enjoy!

❤Rachel

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Servings: 12 Small Ice Cups

Mini Fro-Yo Cups

Ingredients

  • 1 cup coconut yogurt or plain Greek yogurt
  • 2 Tbsps raw honey or pure maple syrup
  • 1 tsp vanilla paste or vanilla extract
  • 1 cup fresh berries I used chopped strawberries and blueberries
  • 1/4 mango chopped small
  • silicone ice cube mold
  • serve over a bed of ice

Instructions

  • Combine yogurt, honey and vanilla in a small bowl. Whisk until smooth. Transfer to a medium-small resealable bag and press out excess air before sealing.
  • Place chopped fruit into each mold cavity.
  • Snip a small corner of the bag and pipe the yogurt mixture over the fruit in each cup.
  • Use the back of a fork to gently swirl the yogurt and fruit together in each cup.
  • Freeze for approximately 4 hours, or until fully set.
  • Pop the fro-yo cups out of the mold and arrange them on a platter set over ice to keep them chilled.
  • Serve and enjoy.

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