Crunchy Paleo Granola Recipe with Big Clusters

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Looking for an easy paleo granola recipe? This gluten-free, low-carb granola is made from nuts and seeds, contains no refined sugar, and yields big crunchy clusters. Many store-bought granolas are high in sugar and oil; this homemade version uses simple, wholesome ingredients. If you like granola with chunky clusters, a balance of sweet and salty, … Read more

California Steak Salad with Garlic Dressing and Olives

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I’m delighted to be back in the kitchen with California-grown olives. This Steak Salad with Creamy Garlic Dressing features California olives and is perfect for late summer and early fall grilling. If you don’t have a grill, the steak and vegetables can easily be finished under the broiler or in a hot skillet. We developed … Read more

Creamy Herb Potato Salad with Tangy Buttermilk Dressing

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Looking for an easy summer side with bold herb flavor? This creamy herbed potato salad comes together quickly and can be on the table in less than 45 minutes. It’s an ideal companion to anything from the grill. There’s a simple pro tip here for maximizing flavor—read on to learn how a small step transforms … Read more

Lemon Semolina Syrup Cake Recipe – Moist Citrus Drizzle Cake

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Lemon lovers, this one’s for you! An ultra-moist, tender cake made with lemon zest, fresh lemon juice and a light lemon syrup, enhanced by ground almonds and semolina. The result is a uniquely textured, nutty-citrus cake that tastes especially good chilled from the fridge — a welcome trait for a lemon cake. I first made … Read more

Italian-Style Sheet Pan Pork Chops with Roasted Vegetables

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When mealtime needs to be quick and simple, try this Italian Pork Chop Sheet Pan Dinner. Italian-spiced pork chops bake alongside potatoes, green beans, and tomatoes for a dinner the whole family will enjoy. This post was sponsored. All opinions are my own. Italian Pork Chop Sheet Pan Dinner Summer seems to be winding down … Read more

Spinach and Artichoke Dip Pasta: Transform Leftovers into Dinner

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I recently hosted a housewarming party and ended up with plenty of leftovers. I’m not usually enthusiastic about reheated food unless I can get creative with it. My brother’s fiancée makes an incredible warm spinach and artichoke dip, so when I noticed a good amount left over at the end of the night, I was … Read more

Perfectly Grilled Eggplant Recipe for Smoky Summer Flavor

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Delicious grilled eggplant slices marinated in fresh garlic and herbs. These smoky, charred rounds make an excellent vegetable side and are ready in about 20 minutes. Table Of Contents How to Grill Eggplant Ingredients Storage & Reheating Leftovers Quick Tips Grilled Eggplant This simple grilled eggplant recipe uses just a few ingredients to produce tender, … Read more

Christmas Pretzel Hugs Cookies: Chocolate Candy Holiday Treats

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With only three ingredients, these Christmas Pretzel Hugs are one of the simplest and tastiest holiday treats you can make. They’re fast to prepare and always a hit at Christmas parties. An Easy Christmas Dessert I’ve Made for Years Christmas Pretzel Hugs are a go-to holiday recipe because they require almost no effort and always … Read more

Marsala Cranberry Apple Sauce Recipe for Holiday Sides

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If you want a fresh alternative to the usual canned cranberry sauce for your holiday table, try this Cranberry Apple Sauce with Marsala. Bright, tart cranberries, tender apple pieces and a touch of Marsala wine combine for a sauce that’s flavorful, slightly boozy and wonderfully textured. It’s an easy, elegant side that adds variety to … Read more

Decadent Chocolate-Dipped Strawberries: Classic Recipe & Tips

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These aren’t ordinary chocolate-covered strawberries. I tested eight different chocolates to find the ideal one for dipping, taking detailed notes on melt time, smoothness, flavor, shine, drying time, and cost. The result: chocolate-dipped strawberries that look and taste gourmet—easy enough to make at home yet impressive enough to serve at a special event. Whether you … Read more