When comfort food calls, this Dorito and ground beef casserole answers. It delivers all the familiar flavors of taco night with the added crunch and cheesy punch of Nacho Cheese Doritos—an easy, family-friendly dish that’s sure to please.
This casserole combines seasoned ground beef, black beans, and sweet corn in a creamy mixture of condensed soup, sour cream, and salsa. Layers of crushed Doritos and shredded cheese add texture and that unmistakable nacho-cheese flavor. Simple to assemble and baked until bubbly and golden, it’s a satisfying one-dish meal perfect for busy weeknights or feeding a crowd.
[feast_advanced_jump_to]
Why I Love this Casserole
Taco Tuesday is a favorite for a reason, but sometimes you want those flavors in a different format. This Dorito casserole captures the best of taco night in a creamy, cheesy bake.
The filling is hearty and protein-rich with ground beef and black beans, while corn adds a touch of sweetness. A sauce made from condensed soup, sour cream, and salsa holds everything together for a luscious, comforting texture.
And the real star? Nacho Cheese Doritos. Their bold flavor and crisp texture elevate the casserole, giving it a distinct nacho-cheese taste and a satisfying crunch—especially when baked on top with melted cheese.
Ingredients Needed
How to make this Mexican Casserole with Doritos
Preheat the oven to 350°F and lightly spray a 9×13-inch baking pan with cooking spray. Lightly crush the bag of Doritos—do this in the bag so you don’t overwork them. Aim for pieces a bit smaller than a tortilla chip so they layer nicely without turning to dust.
In a large skillet over medium to medium-low heat, brown the ground beef until cooked through. Drain or blot away excess grease. Stir in the taco seasoning and the water, cooking for a couple of minutes so the seasoning distributes evenly.
Remove the skillet from heat and add the drained black beans, thawed corn, salsa, condensed cream-of-chicken soup, and sour cream. Mix until smooth and well combined.
Assemble the casserole: spread about half the crushed Doritos across the bottom of the prepared pan. Spoon half the meat mixture over the chips, then sprinkle with half the shredded cheese. Add the remaining meat, then top with the rest of the Doritos and finish with the remaining cheese.
Cover the dish with foil (lightly spray the inner surface to prevent sticking) and bake, covered, for 30 minutes. Remove the foil and bake an additional 5–10 minutes until the top is browned and the casserole is bubbling around the edges.
Remove from the oven and let rest a few minutes before serving. This Dorito casserole is best enjoyed warm, with optional toppings like sliced avocado, sour cream, or chopped cilantro if desired.
Expert Tips
This recipe yields a generous casserole—ideal for a family meal or a gathering. Leftovers reheat well, but keep in mind the Doritos will soften over time.
If you expect many leftovers, consider skipping the bottom layer of Doritos and reserving those chips to add when serving. You can also leave off the top chip layer, though the melted Dorito-and-cheese topping is hard to resist and makes the casserole especially tasty.
More Taco – Inspired Favorites to try
- Brown Rice and Bean Bake
- Ground Beef Quesadillas
- Chicken Taco Casserole
- Air Fryer Taquitos
- Burrito Pie
📖 Recipe
Dorito Casserole with Ground Beef
Ingredients
- 15 oz Nacho Cheese Doritos
- 1 pound ground beef
- 1 packet taco seasoning (about 3 tablespoons)
- ⅓ cup water
- 15 oz canned black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 cup salsa
- 1 can condensed cream of chicken soup (10.75 oz)
- 1 cup sour cream (8 oz)
- 2 cups shredded cheese (Mexican 4-cheese blend or similar)
Instructions
- Preheat oven to 350°F. Spray a 9×13 pan lightly with cooking spray. Lightly crush the bag of Doritos.
- In a large skillet over medium to medium-low heat, cook ground beef until browned. Remove excess grease as needed.
- Add taco seasoning and ⅓ cup water. Stir and cook 2–3 minutes, then remove from heat.
- Stir in black beans, corn, salsa, condensed soup, and sour cream until combined.
- Layer in the prepared pan: half the Doritos, half the meat mixture, and half the cheese. Add the remaining meat, then the rest of the Doritos, and top with remaining cheese.
- Cover with foil (lightly spray the inner side to prevent sticking) and bake 30 minutes. Remove foil and bake 5–10 more minutes until the top is golden and bubbling.
Notes
Nutrition
| Carbohydrates: 50 g
| Protein: 25 g
Nutrition values are estimates only. Use your own data for precise tracking.