Mediterranean-Style Stuffed Onions with Herbed Rice and Beef

Stuffed onions are a flavorful, easy-to-make side that pairs beautifully with grilled steaks, chicken, pork, or holiday mains. Sweet, caramelized onion centers are combined with cream cheese, mozzarella and herbs, then tucked back into onion shells and finished on the grill for a smoky, comforting side dish.

Ingredients

• 2 large white onions
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 ounces cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Fresh parsley, for garnish (optional)

Step by Step Instructions

• Trim the ends of whole onions so they sit flat. Slice each onion in half and carefully remove the inner layers, leaving about 2–3 outer layers to form a sturdy shell. Place a small onion slice into the bottom of each shell to help hold the filling.
• Slice the removed onion centers and sauté them in butter over medium heat, stirring often until they are deeply caramelized and sweet.
• Transfer the caramelized onions to a bowl. Add the softened cream cheese, shredded mozzarella, granulated garlic, thyme, oregano, basil, salt, and pepper. Mix until the filling is smooth and well combined.
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• Lightly brush or spray the inside and outside of each onion shell with olive oil to prevent sticking and to encourage browning.
• Spoon the cheese-and-onion mixture into each shell, pressing gently so the filling rests snugly inside.
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• Place the stuffed onions on the grill over indirect heat with the lid closed. Maintain a grill temperature around 325–350°F (160–175°C) and cook for about 15–20 minutes, until the onion shells are lightly browned and the filling is hot and melty.
• Remove the onions to a serving platter, garnish with chopped fresh parsley if desired, and serve immediately.

How to Store and Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3–4 days.

To reheat: warm in an air fryer at 350°F for 3–5 minutes, or on a baking sheet in a 350°F oven for about 8–10 minutes, until heated through.

What Pairs Well with Stuffed Onions

• Garlic Butter Steaks
• Garlic and Onion Pork Chops
• Smoked Turkey Breast
• Grilled Prime Rib
• Sweet and Tangy BBQ Chicken Tenders

This low-carb side is versatile enough for weeknight dinners or holiday feasts like Thanksgiving and Christmas. The caramelized onions, melted cheeses and herbs develop a gentle smokiness on the grill that complements rich mains.

More Side Dishes on the Grill

• Smoked Mac and Cheese
• Creole Butter Potatoes
• Garlic Butter Baked Potatoes
• Bacon Ranch Corn

Elevate your next grilled meal with these stuffed onions. They’re simple to prepare, grill quickly, and add a flavorful, satisfying side that guests will enjoy alongside a juicy steak or prime rib.

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