These everything bagel pigs in a blanket are bite-sized delights that deliver big flavor with very little effort. Mini hot dogs are wrapped in flaky, buttery crescent roll dough, brushed with an egg wash for a glossy, golden finish, and generously sprinkled with everything bagel seasoning. They bake to a crisp, savory perfection in about 15 minutes.
These are not just for parties — they’re ideal for movie nights, game day, or whenever you crave a nostalgic snack that’s always satisfying.
Ingredients for pigs in a blanket
- Mini cocktail-sized hot dogs: Bite-sized and perfect for snacking.
- Crescent roll dough: Buttery and flaky, it wraps easily around the hot dogs.
- Egg: Creates a shiny, golden crust when used in the wash.
- Water: Thins the egg wash for easy brushing.
- Pinch of salt: Enhances the dough’s flavor.
- Everything but the bagel seasoning: Adds savory crunch and a burst of flavor.
How to Make Pigs in a Blanket with Everything Bagel Seasoning
Preheat the oven to 375°F (190°C). Unwrap the crescent roll dough and cut each triangle into four strips from the wide end to the point.
Lightly grease a baking sheet or line it with parchment. Wrap each mini hot dog with a strip of crescent dough and place them on the prepared sheet, leaving about an inch between each.
In a small bowl, whisk together the egg, water, and a pinch of salt. Brush the egg wash over the dough-wrapped hot dogs, then sprinkle generously with everything bagel seasoning.
Bake for about 15 minutes, or until the dough is golden brown. Keep an eye on them near the end of baking so they don’t overbrown. Let cool for a few minutes before serving.
Commonly Asked Questions
Yes — simply cut regular hot dogs into smaller pieces before wrapping them in the crescent dough.
Mustard, ketchup, honey mustard, or a cheese dipping sauce are all great choices.
Yes. Assemble the pigs in a blanket and store them covered in the refrigerator until you’re ready to bake.
Everything Bagel Pigs In A Blanket
Rate Recipe
Print Recipe
Ingredients
- 24 smokies 1 package mini cocktail-sized hot dogs
- 1 can crescent rolls
- 1 egg
- 1 tbsp water
- Pinch of salt
- 3 tbsp Everything bagel seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Unwrap the crescent roll dough and cut each triangle into four strips down to the pointed tip.
- Grease a baking sheet or line it with parchment.
- Wrap the crescent dough pieces around the mini hot dogs and place them about 1 inch apart on the baking sheet.
- Whisk the water, pinch of salt and egg together. Brush the egg wash on the dough.
- Sprinkle everything bagel seasoning generously over each piece.
- Bake until golden brown, about 15 minutes, watching to prevent burning.
- Let cool briefly, then serve and enjoy.
Video
@theres.food.at.home Reply to @proxxy_on_xbox Everything but the bagel pigs in a blanket.
♬ Hopscotch – Tinashe
Nutrition
|
Carbohydrates: 12g
|
Protein: 5g
|
Fat: 14g
|
Sodium: 801mg
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
Like this recipe? Leave a comment below!