Mediterranean Antipasto Skewers Recipe for Entertaining

If you have ten minutes and a few simple ingredients, these antipasto skewers come together in no time and make any snack feel special. Plump olives, folded salami, marinated mozzarella balls, and sweet cherry tomatoes are threaded onto a skewer for a bite-sized appetizer that looks like you fussed—without the effort. They’re my go-to for cookouts, pool parties, or nights when you’d rather nibble than cook.

overhead view of Keto Antipasto Skewers

How to Make Antipasto Skewers

Arrive at a summer gathering hungry and you’ll appreciate snacks that are easy to grab and go. Antipasto skewers are perfect: portable, attractive, and satisfying. No plate required—just pick one up, bite, and get back to whatever fun you have planned.

They’re ideal for summer parties because they’re colorful, flavorful, and ready in minutes. Assemble a tray and they’ll disappear fast—so make plenty.

Ingredients You’ll Need For This Recipe

ingredients for Keto Antipasto Skewers
  • 17 large olives
  • ½ lb deli-style hard salami
  • 12 oz marinated mozzarella balls
  • 1 pt cherry tomatoes

Step By Step Instructions

one olive on a skewer
olive and salami on a skewer
olive, salami, and mozzarella ball on a skewer
olive, salami, mozzarella ball, and cherry tomato on a skewer
  1. Slide an olive onto a sturdy toothpick or appetizer skewer.
  2. Fold a slice of salami in half, then in half again, and slide it on beneath the olive.
  3. Add a marinated mozzarella ball.
  4. Finish with a cherry tomato.
  5. Serve immediately or refrigerate until ready to serve.

Tips and Tricks

  • Choose sturdy skewers – Use solid toothpicks or short appetizer skewers so they don’t snap while assembling or carrying to the serving table.
  • Fold the salami neatly – Folding each slice twice creates a compact, layered look that makes the skewers feel intentional and pretty.
  • Keep chilled until serving – These are best served cold. Store assembled skewers in the refrigerator until it’s time to present them, especially on hot days.
closeup of Keto Antipasto Skewers

These antipasto skewers are a quick, crowd-pleasing appetizer that elevates any casual gathering. They’re easy to prepare, travel-friendly, and pair well with other small bites. Make a big tray and watch them disappear—enjoy every bite!

If you enjoyed this recipe, here are a few more simple party appetizers to try:

  • Chicken Bacon Ranch Bites
  • 3 Ingredient Keto Strawberry Ice Cream Bites
  • Frozen Cottage Cheese Bark
  • Mini Cheeseburger Bites

Recipe

overhead view of Keto Antipasto Skewers

Antipasto Skewers

No ratings yet
Author:
Olivia Wyles

10

10
Appetizer
Italian
Servings:
17 skewers
These antipasto skewers are like a tiny Italian vacation on a stick. Juicy olives, folded salami, marinated mozzarella, and sweet cherry tomatoes stacked together for the easiest appetizer ever. They come together in about 10 minutes and disappear even faster. Make a tray for your next cookout, pool day, or whenever you need a snack that feels a little fancy without any of the work.

Ingredients

  • 17 large olives
  • ½ lb deli-style hard salami
  • 12 oz marinated mozzarella balls
  • 1 pt cherry tomatoes

Instructions

  • Slide an olive onto a large toothpick or appetizer skewer.
  • Fold a slice of salami in half, then in half again, and add it under the olive.
  • Add a mozzarella ball.
  • Finish with a cherry tomato.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 54g
| Calories: 157.36kcal (8%)
| Carbohydrates: 1.72g (1%)
| Protein: 5.11g (10%)
| Fat: 13.91g (21%)
| Fiber: 0.27g (1%)
| Sugar: 0.47g (1%)
| Net Carbohydrates: 1.44g
KEYWORDS:
Antipasto Skewers, cold summer appetizers
Did you love this recipe?I’d love if you’d leave a rating and review below! Your feedback helps others find the recipes more easily!