This easy, elegant twist on oven-roasted potatoes starts with tender steamed baby gold potatoes. After steaming, each potato is gently smashed to form a small patty, brushed with a mixture of melted butter and truffle oil, then seasoned with truffle salt and freshly ground black pepper. A high-heat roast crisps the edges and seals in … Read more

Quick Pickled Red Onions are a staple in my kitchen. I always keep a jar or two in the fridge — they’re incredibly easy to make and add bright, tangy flavor to many dishes. How to make pickled onions Making quick pickled onions is straightforward, and the method is the same whether you use red, … Read more

Keep a taste of summer all winter long and #EatMoreWatermelon with these playful Watermelon Tropical Sushi — crisp, juicy watermelon paired with sweet mango and pineapple for a refreshing, colorful appetizer. Watermelon doesn’t have to be a seasonal treat. Thanks to year-round availability, mini and jumbo watermelons are often stocked at grocery stores even in … Read more

If you don’t own an Instant Pot yet, it’s time to consider one. I keep falling in love with mine—first a 6-quart Duo, then an 8-quart—because it makes weeknight dinners so effortless. One of my favorites is Instant Pot Cola Cubed Beef Steaks. Cubed steaks are an affordable, quick cut of beef, and the Instant … Read more

Chicken Boti Kabab with step-by-step photos and a recipe video. This easy Indian chicken appetizer comes together in about 30 minutes with just a few pantry ingredients. The chicken turns crisp on the outside while remaining tender and juicy inside. Serve these boti kebabs with green chutney, onion rings and a lemon wedge. This gluten-free … Read more

“People are like oreos. The good stuff is on the inside” My oven gave up this week — probably its final protest against my constant use. After a few dramatic phone calls to Samsung and some heavy sighing, I accepted that I would have to manage without it for three days. That temporary setback led … Read more

This vintage-style tuna pasta salad has become a mainstay at our family cookouts. Cold, creamy, a little salty and distinctly Miracle Whip-forward (we don’t do mayo here), it’s best served with potato chips alongside for that perfect summer bite. Easy to make ahead and simple to serve, this tuna pasta salad is classic comfort food … Read more

The secret to this easy Balsamic Roasted Chicken is the honey, mustard & balsamic marinade, which makes the meat unbelievably tender and juicy. Serve this roast chicken with the simple homemade cherry sauce for a festive Sunday lunch. Whole roasted chicken has become a staple here because it’s convenient, easy to prepare, and much more … Read more

Turn your BakerMama Signature Board into a cozy fall appetizer perfect for sharing with guests, enjoying a date night in, or grazing at Thanksgiving. Pumpkin Baked Brie is the centerpiece of this Fall Signature Board. The Coziest Charcuterie Board This Fall Signature Board combines warm, melty baked brie tucked into a mini pumpkin with seasonal … Read more

When comfort food calls, this Dorito and ground beef casserole answers. It delivers all the familiar flavors of taco night with the added crunch and cheesy punch of Nacho Cheese Doritos—an easy, family-friendly dish that’s sure to please. This casserole combines seasoned ground beef, black beans, and sweet corn in a creamy mixture of condensed … Read more