This satisfying quinoa bake is a great way to use leftover hard‑boiled eggs—though you may want to boil a few just to make it. Halved eggs are arranged on a bed of cooked quinoa (or rice) and covered in a creamy, cheesy white sauce brightened with mustard. Serve with a crisp green salad for a … Read more
Make this easy homemade strawberry glaze in under 20 minutes using just three simple ingredients. It’s a versatile topping for cheesecake, ice cream, pancakes, waffles, shortbread and more. Strawberry glaze is a must-have for anyone who loves desserts. A quick spoonful or brush of glaze elevates gluten-free cheesecake, waffles, pancakes and many other treats without … Read more
This week’s canning and preserving book review features Naturally Sweet Food in Jars. If you follow home food preservation, you’ve likely heard of Marisa McClellan. McClellan is an experienced cookbook author and canning enthusiast whose blog, Food in Jars, is widely respected in the preserving community. She champions small-batch preserving, acknowledging that many home preservers … Read more
A Game Day Menu that scores every time. Whether you’re a devoted sports fan or just in it for the snacks, this curated lineup of appetizers, dips, mains, and finger foods has something for everyone. The Best Game Day Snacks and Appetizers These bites are simple to make and easy to eat while you’re glued … Read more
My Black Forest No Bake Cheesecake takes just 10 minutes to prepare and is an absolute must for chocolate lovers! Keep in touch! Subscribe to receive Melanie Makes recipes direct to your inbox. Original content posted March 2017. Updated February 2021. Every so often, while sorting through my photo files, I stumble across a recipe … Read more
These Chocolate Halfway Bars feature a chewy blondie-style base studded with chocolate chips, finished with a lightly browned brown-sugar meringue on top. The result is a delightful combination of chewy, crunchy, and sweet textures in every bite. I have a soft spot for chocolate chips. Sometime after noon (I promise I have limits!), I’ll snack … Read more
This extended aerobic conditioning workout combines running, rowing, kettlebell swings, sit-ups and plank toe touches. Plan on roughly 30 minutes to complete the session; depending on your pace it may take a bit longer. By the end you’ll have challenged your aerobic capacity and built endurance. Move at a steady, consistent effort—aim to keep working … Read more
Your recipe calls for sesame oil but the bottle ran out. No problem — sesame oil, a nutty, aromatic oil made from toasted or untoasted sesame seeds, has several reliable substitutes that can preserve texture and flavor in your dishes. Below are seven versatile alternatives to sesame oil, along with when and how to use … Read more
Homemade stuffed pepper soup is an ideal, comforting weeknight meal that’s simple to prepare yet full of flavor. This stovetop version combines bell peppers, rice, ground beef, and a rich tomato base for a hearty, family-friendly soup that freezes well and is naturally gluten-free. The straightforward ingredients and easy process consistently earn high praise from readers and cooks alike.
Take in sunset views and snorkel Two Step Beach Honaunau Bay Beach — known locally as “Two Step Beach” — is a well-loved spot on Hawaii’s Big Island for snorkeling, fishing, and watching the sunset. It sits adjacent to the historic Place of Refuge (Puʻuhonua O Honaunau National Historical Park), making it easy to combine … Read more