This vegan taco meat blends tempeh, cauliflower, mushrooms, and walnuts cooked in Mexican adobo, seasoned with garlic, onion, chili powder (optional), and brightened with lime. It’s a satisfying, whole-food, plant-based alternative that’s high in protein and full of savory, meaty texture. This simple recipe yields hearty, flavorful taco filling that’s so tasty it may replace … Read more

These Seafood Cajun Boil Packs make it simple to enjoy a Louisiana-style seafood boil at home—fast, flavorful, and fuss-free. Craving a classic southern seafood boil but don’t want to haul out a giant pot and propane burner? These foil boil packs capture all the bold, spicy flavors of a Louisiana boil while keeping cleanup easy. … Read more

Chicken cacciatore pasta marries the classic flavors of cacciatore—often called hunter’s chicken—with wide pappardelle noodles for a rich, comforting pasta dish. Although some Italians avoid pairing chicken with pasta, chicken cacciatore pasta is an appealing exception. The dish combines tender braised chicken with tomatoes, peppers, olives and capers tossed with pappardelle for a satisfying, flavorful … Read more

The best quick and easy spinach artichoke dip you can make at home—simple ingredients, one bowl, ready in about 20 minutes. Rich, creamy, and cheesy, it’s perfect for spreading or dipping. This warm, indulgent dip is a crowd-pleaser for parties, game day, weeknight dinners, or a polished appetizer at a dinner party. Serve it with … Read more

Tostones: plantains pan-fried to a crisp make an irresistible base for any dip or salsa. These tostones are ideal for parties, Meatless Monday dinners, or a savory afternoon snack. Once you try these savory, crispy tostones, regular chips will never satisfy in the same way. Made from green plantains—starchy and savory rather than sweet—tostones offer … Read more

I originally shared this recipe as a contributor on Spend with Pennies. With a raspberry cream filling, silky chocolate ganache, whipped cream, and fresh berries, this Raspberry Chocolate Swiss Roll is a romantic, show-stopping dessert. Chocolate Swiss Roll Pin it to your DESSERT RECIPES board to save it! FOLLOW GARNISH & GLAZE ON PINTEREST FOR … Read more

A traditional Polish holiday favorite, this roasted duck stuffed with apples is ideal for intimate gatherings. The skin becomes golden and crisp while the apple stuffing keeps the meat moist and full of gentle sweetness. It’s an elegant dish that’s straightforward to prepare and brings classic European flavors to your holiday table. Author’s Notes for … Read more

Try this delicious and easy Vegan Chocolate Cake recipe as a satisfying alternative to your favorite chocolate cake. The secret to a truly indulgent vegan dessert is using good-quality cocoa or chocolate to deliver rich flavor and a moist texture. Pin Print Vegan Chocolate Cake 4.2 from 17 votes This vegan chocolate cake is a … Read more

I have another incredibly delicious Paleo-approved smoothie recipe for you today. This vibrant, nutrient-packed drink is trendy (thanks to one of its sweet ingredients), colorful, and simple to make. It’s also one of the recipes included in my Paleo Smoothies cookbook — one of 150 recipes created for every occasion. The Paleo Açaí Boost Smoothie … Read more