Crispy Oven-Baked Kani Cakes (No Frying Required)
Crispy, versatile, easy, and delicious—you’ll be surprised these baked kani cakes weren’t fried in lots of oil! I’m a big fan of kani. When I first tried sushi, it took a couple of bites to appreciate the umami of the soy and seafood, but once I did I was hooked. For a long time I … Read more