Can you believe it’s already July 1st? I’m spending these hot Arizona days with my family, enjoying the sunshine and summer vibes. I hope you’re getting to relax and soak up the season too. With the Fourth of July just around the corner, I wanted to share some favorite party-ready recipes that are perfect for … Read more

You can’t beat the delight of soft chocolate sugar cookies topped with light, whipped vanilla buttercream. Although my husband and I don’t usually make a big deal of Valentine’s Day, I always enjoy seasonal treats—cookies, candies, chocolates, cakes—especially anything with chocolate. These chocolate sugar cookies are a favorite I discovered a few years ago: tender, … Read more

Once upon a time, there were three ripe bananas staring at me. How did I let that happen again? I viewed them as a challenge! Banana cake — and a double layer at that. Why make an elaborate cake? Simple: bananas that were far too ripe to eat. I love to cook, and after nearly … Read more

Berry Cheesecake Salad combines fresh summer berries with a tangy cheesecake-flavored cream to create an easy, no-bake dessert. It’s perfect as a refreshing finish to warm-weather meals or served as a patriotic side at July 4th gatherings. When temperatures rise, I avoid heating the oven and prefer make-ahead, no-bake desserts. This berry cheesecake salad is … Read more

Chocolate Whipped Cream Cream Cheese Frosting finally has its own dedicated post. If you’ve tried the original Whipped Cream Cream Cheese Frosting, you already know why it’s beloved: it’s light, creamy and not overly sweet. This chocolate version keeps that same balance while adding a mellow cocoa flavor that complements the original instead of overpowering … Read more

If you have ten minutes and a few simple ingredients, these antipasto skewers come together in no time and make any snack feel special. Plump olives, folded salami, marinated mozzarella balls, and sweet cherry tomatoes are threaded onto a skewer for a bite-sized appetizer that looks like you fussed—without the effort. They’re my go-to for … Read more

This gluten-free chili recipe with beef and beans is a comforting, reliable classic. Hearty and simple, it’s perfect for lazy Sundays, game day gatherings, or busy weeknights. Make it on the stovetop or in a crock pot. Why You’ll Love This Recipe If you want a dependable, crowd-pleasing chili, this is it. This gluten-free chili … Read more

My gluten free snickerdoodles have crisp edges, chewy centers, and a warm cinnamon flavor that makes them a favorite in autumn and winter — and really, any time of year. I’ve been making these gluten-free cinnamon-sugar Snickerdoodles for years. This is my tested, reliable recipe that I return to every fall and winter. They’re always … Read more

This Easter menu stays true to tradition while highlighting bright, seasonal flavors. A succulent roasted leg of lamb takes center stage, accompanied by creamy ricotta mashed potatoes, crisp green beans almondine, and a vibrant beet salad finished with blue cheese. Fresh focaccia and a homemade strawberry-rhubarb pie complete the spread, offering both savory and sweet … Read more

This Tomato & Basil Lemon Capellini is a light, refreshing plant-based pasta with a bright lemon finish. Ideal for summer dinners or quick weeknight meals, capellini tosses easily in a simple sauce of olive oil, garlic, fresh tomatoes, basil, and lemon juice. Loaded with vegetables — broccolini, peas, and cherry tomatoes — this dish is … Read more