On my Salt Lake City breakfast tour I’m focusing mostly on newer spots, but there are a few places I’ve visited before that still deserve a mention. Beaumont is one of those: a reliable staple that feels fresh to the valley and belongs on this list. Today I picked up a breakfast burrito from Beaumont and immediately knew it needed to be included.
I appreciate Beaumont for many reasons, but the top two are convenience and freshness. If you spend time recreating in the Wasatch Front, Beaumont is an excellent place to fuel up before heading into the mountains. I often grab a breakfast burrito on my way up the canyon before a big ski day. The drive-through makes it fast and accessible without sacrificing quality. While drive-through burritos from other spots can be greasy and heavy, Beaumont’s version feels lighter and more balanced—important when you’re about to be physically active.
The Beaumont breakfast burrito is packed with fresh eggs, bacon, avocado, roasted corn, and bell peppers. What truly elevates it, though, is the sauce. A good breakfast burrito lives or dies by its sauce, and Beaumont’s creamy tomatillo-escabeche dressing gives the wrap a bright, tangy finish that ties all the ingredients together.
Located between 3900 and 4500 South on Wasatch Boulevard, Beaumont offers much more than the breakfast burrito. From well-made coffee and fresh pastries to a standout burrata salad, the menu is consistently satisfying. One caveat: great food brings crowds, and Beaumont is no exception. On weekends you’ll often find people gathered outside. If you only want pastries and coffee, don’t be discouraged—it’s easy to run in and grab the essentials or use the drive-through. If you plan to sit and linger, expect a wait on busy weekend mornings. With a pleasant patio and thoughtfully designed interior, Beaumont remains a top recommendation for a dependable, fresh breakfast in the valley.