WeightWatchers Crockpot Turkey Chili — Zero Points Recipe

This is hands-down a fantastic zero-point turkey chili that even beef lovers will enjoy. Using lean ground turkey keeps the flavor hearty while reducing saturated fat. The recipe is simple and relies on a short list of wholesome ingredients: ground turkey, onion, crushed tomatoes, red beans, chili powder, and cumin.

If you like slow-cooker meals, this chili pairs perfectly with easy sides like simple beer bread or a light green salad. It’s an ideal make-ahead dish for busy weeknights or meal prep.

Why You Will Like This Recipe

Slow cooking deepens the flavor and makes this chili rich and comforting with minimal effort. The long, gentle simmer lets the spices meld with the turkey and tomatoes, creating a satisfying, well-rounded dish that tastes like it simmered all day.

This recipe is also flexible: add vegetables such as bell peppers or mushrooms to stretch the yield, or keep it simple for a low-point option. Serve with nonfat Greek yogurt, scallions, or pickled jalapeños for garnish without adding many points.

Ingredients Needed

• Ground turkey — a lean, high-protein substitute for ground beef.
• Onion, diced — yellow or white works well.
• Crushed tomatoes — choose no-salt-added if you prefer lower sodium.
• Red beans — canned or cooked, they add fiber and body.
• Chili powder — provides the characteristic chili flavor; use your preferred blend.
• Cumin — warm, earthy, and essential for classic chili notes.
• Salt and black pepper, to taste.

How to Make CrockPot Turkey Chili

Step 1: Heat a nonstick skillet over medium heat. Spray with cooking spray if desired. Add the ground turkey and onion, breaking up the turkey as it cooks, until the meat is browned and the onion is softened. Transfer the mixture to the slow cooker.

Step 2: Add the crushed tomatoes, red beans, chili powder, and cumin to the slow cooker. Stir to combine and season with salt and pepper.

Step 3: Cover and cook on High for 4 hours or Low for 6 hours. Taste and adjust seasoning before serving. Top with your preferred garnishes, such as chopped scallions, nonfat Greek yogurt, or a squeeze of lime.

Low Point Chili Tips

Bulk up the chili with diced mushrooms or bell peppers to increase volume and nutrition without adding many points. Swap sour cream for nonfat Greek yogurt and add scallions or pickled jalapeños for a fresh, crunchy topping that keeps the meal light.

Instant Pot Turkey Chili

To make this in an Instant Pot: use Sauté mode to brown the onion and ground turkey for about 5 minutes. Add the crushed tomatoes, beans, chili powder, and cumin. Seal and pressure cook on High for 14 minutes, then perform a quick release. Stir, season, and serve.

What Crock Pots are the Best?

Choose slow-cooker size by household: a 7-quart model is good for large families or batch cooking, while a 4-quart cooker suits smaller households. If halving the recipe, you can use a smaller cooker without changing cooking times.

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Other Recipes To Try

If you make this Crock Pot Turkey Chili, please leave a star rating and share your notes in the comments — feedback helps others and makes small tweaks easy for future cooks.

Crock Pot Turkey Chili Zero Points