These cranberry hazelnut crumb bars are a quick, satisfying way to use pantry finds and seasonal fruit. Easy to prepare and excellent for make-ahead entertaining, they travel well and hold their texture after refrigeration. The combination of tart cranberries and nutty hazelnut meal creates a balanced flavor, while the buttery crust and crumbly topping provide … Read more

Surround yourself with rustic Pacific Northwest comfort, embrace outdoor adventure, and enjoy expansive views of the Columbia River Gorge with a stay at Skamania Lodge in southern Washington. The Columbia River Gorge is a powerful symbol of the region’s natural beauty. This summer, many of us watched in shock as fires burned parts of the … Read more

This Pear and Goat Cheese Tart combines sweet and savory flavors on a flaky, buttery puff pastry crust. A creamy blend of tangy goat cheese and smooth cream cheese is brightened with fresh thyme and a touch of honey, while thinly sliced pears provide a delicate sweetness. It’s an elegant, easy recipe that works well … Read more

I’m not usually a breakfast person — I love the idea of it, but I love sleep more. I’d rather grab something quick and eat at my desk than spend time cooking in the morning. Still, these mini apple cinnamon French toast casseroles convinced me to make an exception. I made a batch on Sunday … Read more

I love chicken parm — crispy cutlets, rich cheese and tomato flavors. But the classic version can be time-consuming and heavy. This healthier, one-pan take gives you the familiar flavors with less fuss and a fresher finish. Instead of breading and frying, the chicken is simply seared, while a toasted parm-panko topping adds crunch. The … Read more

The delicate crunch of the streusel topping gives way to a tender, fragrant crumb. With the added crunch and flavor of poppy seeds, this Lemon‑Poppy Seed Streusel Bread becomes a favorite for breakfast, brunch, dessert, or an anytime treat. Lemon-Poppy Seed Streusel Bread Print Recipe Pin Recipe Makes 1 (8½x4½-inch) loaf Ingredients Streusel: ¼ cup … Read more

If you want a luscious, dairy-free pasta, try this creamy salmon tagliatelle. By cooking the pasta directly in a mix of oat milk and stock, you get a thick, silky sauce that coats the tagliatelle, studded with peas, flaked baked salmon and finished with a squeeze of lemon. ⭐⭐⭐⭐⭐ love it and sooooo easy! and … Read more

A darling Thanksgiving turkey cheese ball that’s sure to be a crowd-pleaser this year. Serve with crackers and pretzels! Here’s a fun appetizer I’ve made several times that’s always a hit—especially with kids. I used felt to create a turkey head. I cut two matching pieces, sewed them together leaving a small opening at the … Read more

This strawberry cake made with a box cake mix bursts with fresh berry flavor and bakes up a lovely pink. The homemade strawberry buttercream complements it perfectly. If you love strawberries (or pink desserts), this cake is for you. It’s light, tender, and packed with strawberry flavor while still being simple to prepare because it … Read more

Skillet Spanakopita offers a simple, reliable way to make the beloved Greek spinach and feta pie. Layers of crisp, buttery phyllo (also spelled fillo or filo) surround a savory filling of seasoned spinach, tangy feta and herbs, resulting in a stunning vegetarian main or side that’s easy to serve. It’s perfect alongside a Classic Greek … Read more