Foil-pack salmon is fantastic—simple, flavorful, and ideal for a weekend dinner or a casual gathering. This garlic-butter salmon is an easy baked salmon recipe that delivers consistently delicious results. 
Foil Pack Garlic Butter Salmon
This dish is light, aromatic, and perfect for seafood lovers or pescatarians. In warm weather, grilling the foil packs brings even more flavor, but baking works beautifully any time of year. The recipe is forgiving and easy to customize—add more or less garlic, swap herbs, or adjust lemon to taste. Because it’s so adaptable and reliably tasty, this is one salmon recipe you’ll return to again and again.