
I recently switched this site from RapidWeaver to WordPress. I migrated the posts by hand and will be transferring the comments soon. So far I prefer WordPress: it’s free, simple to set up, and much easier to manage. The site is self-hosted (not on WordPress.com) and runs through my web host. I hope the redesign makes the site easier to navigate — please share suggestions for recipes, layout, or anything else in the comments. I’m excited about the move and eager to keep improving the site.
Before the recipe, a quick note about a giveaway hosted by a favorite blogger, Susan. She’s giving away two KitchenAid mixers — one for the winner and one for a friend. If you want to enter, visit her blog and follow her entry rules. Mention that I sent you (my Twitter handle is @juliebakes) when you comment. She requires following on Facebook or Twitter and will verify entries if your name is drawn. Good luck — it would be fun if we both won!
I love this recipe because it’s flavorful and quick to prepare. The herbs, tomatoes, and salty Parmesan give it depth while keeping it simple. I often make it a bit brothy compared with older versions; it pairs nicely with salad and bread for a lighter dinner but is still comforting on a cold night.
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