UPDATE: 11/25/2021 I’ve added a video showing how I make the bulk basic stir-fry sauce and aromatics. After years in restaurants I found it’s much more efficient to keep a ready-made stir-fry sauce and aromatics in the fridge. It speeds dinner prep and encourages family members to throw together a healthy stir-fry because the work … Read more

Dulce de Leche Parfaits are an easy, elegant dessert that even kids can assemble. Use crushed ginger snaps for a warm, spicy crunch or chocolate sandwich cookies for a rich, creamy treat. A few weeks ago my friend Ann from The Fountain Avenue Kitchen shared how to make dulce de leche in a slow cooker. … Read more

Smoked chicken drumsticks are a perfect choice for cookouts and barbecues. They deliver a smoky aroma, juicy dark meat, and crisp skin when smoked correctly. The key is steady heat and proper internal temperature—this keeps the meat tender and prevents dried-out, sauce-drenched drumsticks. Chicken drumsticks are affordable and ideal for feeding a crowd. When you … Read more

  Copycat Crumbl Mint Brownie Cookies Thick, fudgy, and finished with a silky mint frosting, these Mint Brownie Cookies are a copycat of the popular Crumbl treat made with whole-food ingredients. They’re naturally gluten-free and dairy-free, with easy nut-free and paleo adaptations so more people can enjoy them. The cookies have a dense, chewy brownie-style … Read more

Hello and welcome to the Great American Barbecue — your one-stop guide for a memorable backyard cookout. From welcome drinks to crowd-pleasing desserts, thirteen talented bloggers have pooled their best ideas to help you host a relaxed, delicious barbecue. We’ve organized everything you need—drinks, appetizers, grill-worthy mains, sides, desserts, a simple utensil caddy idea and … Read more

Jump to Recipe I’m a pizza purist: I prefer a doughy crust, triangular slices, and a saucey, topping-heavy pie. So when I first heard of “fruit pizza” I was skeptical. Fruit belongs on its own, and pizza should stay savory. Still, this Amish-inspired fruit pizza won me over. It’s not trying to replace a hot, … Read more

Light, simple, and elegant, these garlic mushroom noodles make a perfect side for a rich main course. The delicate flavor of fresh mushrooms complements pasta without competing with bolder dishes, making this an ideal accompaniment for holiday roasts or special dinners. This recipe is designed for ease: minimal steps and straightforward ingredients. If you buy … Read more

Easy, cheesy stuffed shells with a little secret in the filling—assembled and in the oven in minutes. This vegetarian-friendly dinner can be made with either jarred or homemade sauce for convenience or extra flavor. Less than 20 minutes of prep and a video tutorial included. Classic Stuffed Shells Stuffed shells may look rustic, but they … Read more

I’m excited to share this new favorite grab-and-go breakfast: low-sugar, gluten-free oatmeal cookie sandwiches filled with a creamy banana-cinnamon yogurt. The filling uses a no-added-sugar banana & cinnamon yogurt that adds flavor and creaminess without extra sweeteners. These cookie sandwiches are a bit fancier than plain yogurt but still quick to assemble. The yogurt varieties … Read more

If you’ve ever wondered what to do with leftover pickle juice, this pickle juice chicken marinade is a simple way to use it. The brine gives the chicken bright, tangy flavor and helps keep it tender whether you grill or pan-sear. It’s an easy summer dinner you’ll make again and again. “Chicken, again?!” It’s a … Read more