One of our favorite travel meals in 2019 was gluten-free rice bowls—simple, nourishing, and perfect for life on the road. This post may contain affiliate links. Please see my disclosure page for more information. Thanks! About This Recipe Easy to assemble, versatile, and loaded with vegetables, rice bowls make a healthy, budget-friendly travel meal. While … Read more

If you own an Instant Pot, these accessories will help you get the most from it. I’ve included six affordable, time-saving items that I personally use — practical tools that make cooking, reheating, and multi-step recipes easier. 1. ekovana Stackable Stainless Steel Pressure Cooker Steamer Insert Pans These two-tier stackable pans let you cook multiple … Read more

Lemon Curd Muffins topped with a crunchy streusel and a sweet glaze are filled with bright homemade lemon curd. These soft, tangy muffins make an easy dessert, breakfast, or snack for true lemon lovers. Soft lemon curd muffin with a creamy lemon center and sweet glaze drizzle. Fresh lemon juice and zest in the batter, … Read more

This Vegan Slow Cooker Mole with Potatoes and Beans is simple to prepare and full of flavor. Make the chile sauce ahead of time, assemble in the morning, and let the slow cooker do the rest. But Isn’t Mole Hard to Make? If you’ve never made a vegan slow cooker mole before, it may seem … Read more

Warm weather is finally here, and I’ve already broken out the short sleeves. I try not to wear them too early in the season—or my wardrobe for peak summer would disappear (and my boss might frown if I showed up to work in a bikini in August). With the heat comes a stronger craving for … Read more

With Halloween just around the corner, we’re ramping up the festivities with a string of seasonal features. Kicking things off is a Bewitching Dessert Table, graciously shared by Paula of Frog Prince Paperie. The centerpiece is a striking modern Halloween cake: a two-tiered confection with an orange harlequin pattern and a crisp black-and-white witch silhouette. … Read more

We make risotto often and always enjoy it, but this Cherry Tomato Basil Risotto stands out. The combination of sweet cherry tomatoes, fresh basil, garlic and a few thoughtful additions creates a bright yet rich dish that has become a favorite. Enjoy the fresh, layered flavors in this recipe. What makes this risotto so special? … Read more

There’s something irresistible about a chocolate fountain — it instantly turns any gathering into a celebration. Whether you’re planning a wedding reception, a birthday party, a graduation, or a cozy Galentine’s or Valentine’s get-together, a chocolate fountain bar creates a fun, interactive dessert station that guests of all ages will enjoy. A chocolate fountain is … Read more

Make this incredibly easy fudge without condensed milk — just three simple ingredients and about five minutes of prep. No special equipment or complicated techniques required. The result is decadently creamy, deeply chocolaty fudge that’s perfect for romantic dinners, holiday treats, or as make‑ahead gifts. Because it freezes well, you can keep a stash on … Read more

A savory twist on the classic scone, these bacon gruyere breakfast scones are excellent. They combine crumbled smoky bacon, sharp Gruyère cheese, and fresh thyme for an earthy, satisfying flavor. Enjoy them at room temperature or warm with butter; a light drizzle of honey is also a wonderful contrast to the savory notes. Scones are … Read more