Dairy-Free Penne Vodka — a simple, vegan-friendly pasta made creamy with hummus instead of heavy cream. Nutritious, satisfying, and quick to prepare. Recipe was created using Sabra hummus samples for inspiration. This dish pairs plant-based protein and fiber with classic penne vodka flavors. Swapping heavy cream for hummus delivers a creamy texture while adding plant … Read more

You can tailor this frosting to your preference. For a brighter, tangy flavor, stir in some lemon zest; for a classic pairing with chocolate, add a touch of vanilla extract. Either way, this frosting turns cakes, cupcakes, and cookies into something delicious. I recently used it on a gluten-free chocolate cake and it was a … Read more

Updated: May 2026These air fryer tinned potatoes are a quick, easy, and versatile side dish. Ready in about 20–25 minutes, they turn crisp on the outside and soft inside, making them ideal for breakfast, lunch, dinner, or snacks. Serve with fried eggs, baked beans, casseroles, or roast chicken for a simple family meal. Quick Answer … Read more

Biting into a generous square of fudgy, sweet, and slightly tangy Strawberry Cheesecake Brownies is pure joy. With only about 10 minutes of prep, these creamy, fruit-topped brownies come together quickly and make a show-stopping dessert for any occasion. Finding satisfying gluten- and dairy-free treats can be a challenge, but this recipe delivers the classic … Read more

A fun recipe for any gathering, these Baby Guinness shots are not only cute but incredibly tasty. With just two chilled ingredients and hardly any prep, they’re guaranteed to be a hit. I’m not a big drinker, but I enjoy a specialty cocktail now and then. These Baby Guinness shots are perfect for St. Patrick’s … Read more

If you love Indo-Chinese food, Gobi Manchurian is a classic that rarely disappoints. After testing many versions (and rescuing a few soggy batches), I developed this recipe to deliver restaurant-style results at home whether you choose to air fry, deep fry, or bake. The finished dish is crispy, saucy, slightly spicy, and absolutely addictive. The … Read more

These sourdough lavosh crackers are made with sourdough discard and can be prepared with almost any flour you have on hand. Also called lavash or lavosh flatbread, they bake thin and crisp, making them a beautiful and simple addition to a charcuterie board. This version uses whole wheat flour for a rich color and flavor, … Read more

Mini Fro-Yo Cups A fun, protein-packed snack that’s easy to make and perfect for warm days. Try different fruit combinations to create your own favorite flavors. Ingredients: 1 cup coconut yogurt or plain Greek yogurt 2 tablespoons raw honey or pure maple syrup 1 teaspoon vanilla paste or vanilla extract 1 cup fresh berries (I … Read more

A simple and delicious breakfast, these Air Fryer French Toast Sticks come together quickly with just a few pantry staples. Crisp on the outside and tender inside, they make a fast morning treat that’s perfect for busy weekdays. If you haven’t tried french toast sticks in the air fryer, you’re in for a pleasant surprise. … Read more

I recently made sausage gravy with buttermilk biscuits and immediately wanted a hearty, comforting cornbread to go with it. Tired of dry, crumbly versions, I developed this skillet cornbread recipe so the center stays moist while the edges crisp up beautifully. It’s loaded with bacon, sharp cheddar, green onions, and plenty of whole-kernel corn—every bite … Read more